A summer project we're not quite done with yet is repainting bus stop pullouts.
Friday is BBQ day at the barn, and this past Friday was no exception. I made a hamburger with green chiles folded in, then lots of pepper, BBQ sauce, ketchup and cheese. It was a total disaster. Yum! The burger picture below is my creation before the trip to WVa. After the burger, I topped it off with 3 ears of grilled, buttered corn on the cob. Boy was that good!

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